Mustard Sauce
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons milk
- 1/4 teaspoon salt
- 1 tablespoon prepared mustard
- pinch of cayenne pepper (optional)
Instructions
In small bowl with spoon, mix well mayonnaise, milk, salt, pepper and prepared mustard. Cover and refrigerate until serving time. Spoon chilled or room temperature on meat or fish
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