Lingonberry Sauce

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Lingonberry Sauce

Ingredients

  • 1 orange
  • 1 c Madeira or port wine
  • 1 T fresh lemon juice
  • 1/2 c lingonberry jelly
  • 1/8 ts cayenne pepper or ground ginger

Instructions

Yield: 1 Cup. Peel orange, finely chop the peel. Cook peel with wine until wine is reduced by one-third. Add juice of the orange, lemon juice, jelly, and seasoning. Stir until jelly is melted. Yield: 1 cup. Note: This is a great sauce for game. It can be served hot or cold.

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