Green Peppercorn Sauce

Ingredients

1 can beef broth
1/4 cup sherry
4 shallots, finely chopped
black pepper
1/3 cup heavy cream
2-3 Tbsp green peppercorns (they come in a jar, marinated in liquid)

Instructions

(makes about 1 cup of sauce). Saute the shallots in a small amount of butter over medium heat until soft. Add broth and sherry, increase heat to high and cook until reduced to about 1/2 cup. Add remaining ingredients, mashing some of the peppercorns to emit flavor, and serve over desired meat.

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FoodLover

May 30, 2017

I have only ever ordered green peppercorn sauce at a restaurant. I really love it on steak and I am glad I found this recipe. I have never seen green peppercorns sold in a jar marinated in liquid but I have seen plenty green dried peppercorn. Can you make this recipe with the dried peppercorns?