close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Creamy Saffron Shrimp Sauce

By: Aida Ibisevic from balkanlunchbox.com
Creamy Saffron Shrimp Sauce
Creamy Saffron Shrimp Sauce

Rich saffron shrimp sauce with pasta. Creamy shrimp sauce with subtle hints of honey achieved with a pinch of saffron. A 10-minute, 8-ingredient dish that tastes like a million bucks. If in doubt when making this saffron shrimp sauce, get yourself more shrimp. You can never have too much as far as I’m concerned. The sauce is simple and seriously good tasting. If you want to impress someone with your kitchen skills, this is the sauce to go with. The shrimp gives it a lightness that can only come from seafood. Meanwhile, the saffron gives it a splash of new, almost honeydewish taste. The splash of lemon juice, added at the very end, intensifies and seals the taste in.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What a great looking pasta dish. I like the way that it is so quick to put together. I love shrimp and I eat a lot of pasta. This recipe is so simple. The lemon juice at the end is definitely going to make all of the difference. I think what really makes this is the saffron.

I like to use the large shrimp in recipes like this, so I allowed for a couple of extra minutes of cooking time. Still comes together in a flash. You could use half and half instead of the heavy cream if you want, but I don't feel the need since the shrimp itself has almost no fat in it at all. Make sure to use fresh saffron for this special meal, and not something that has been in the spice rack for a long time, as it really makes a big difference in the flavor!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Baked Potato Breakfast Casserolevideocam

Baked Potato Breakfast Casserole may soon become your newest go-to casserole recipe. Why? Because it's an easy egg casserole you just… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.