Cornmeal Gravy

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Cornmeal Gravy

Ingredients

  • 4 pieces side meat
  • 2 1/2 cups milk
  • salt
  • 1/2 cup cornmeal
  • bread

Instructions

Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt to taste. Brown meal in grease. Add milk; stir and let boil until thick. Serve over any bread.

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