Coney Island Sauce
Ingredients
- 1 pound ground beef
- 19 ounces can tomatoes
- 19 ounces can water
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 2 tsps Worcestershire sauce
- 2 tsps HP (steak) Sauce
- 1/2 tsp chili powder
- 3 cloves finely minced garlic
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Brown ground beef. Add and mix remaining ingredients. Bring to boil and simmer one hour. Lastly add 3/4 cup finely ground bread crumbs and 1/2 c white vinegar. Enjoy on hot dogs.
