Blue Cheese Butter

search

    Blue Cheese Butter

    Ingredients

    • 1 cup softened unsalted butter
    • 2/3 cup crumbled blue cheese
    • 2/3 cup chopped fresh parsley
    • 1/4 cup brandy
    • 2 cloves garlic, minced
    • 1/8 teaspoon onion powder
    • 1/8 teaspoon ground black pepper
    • 1/8 teaspoon hot sauce

    Instructions

    In a medium bowl, cream together the butter, blue cheese, parsley, brandy, garlic, onion powder, pepper, and hot sauce. With a rubber spatula, place the mixture widthwise down the middle of a 12x8 sheet of tinfoil or wax paper, leaving about an inch free at either end. Roll the foil or paper up lengthwise to create a little cylinder of butter. Seal the ends of the cylinder and freeze for at least 1 hour before using. To use butter grill, bake, or fry some chicken wings. Leave them plain or toss them with some hot sauce in a bowl. Then slice a few thin slices of wing butter from the roll in your freezer and toss with the wings while they're still warm.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window