Black Bean Relish
Ingredients
- 15 ounces can black beans, rinsed and drained
- 1 medium tomato, finely chopped
- 1/2 cup chopped red pepper
- 1/4 cup chopped red onion
- 4 ounces can or jar chopped green chilies
- 2 Tbsp vinegar
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
Instructions
Combine all ingredients in a medium bowl; stir to blend. Cover and refrigerate until chilled, about 1 hour. Makes 8 servings.
