This recipe was submitted by one of our readers, just like you.
Authentic Mexican Salsa Trilogy
Authentic Mexican Salsa Trilogy
"I love the smoky flavor of this salsa. It goes well with pretty much everything – tacos, tortilla chips, quesadillas, or even pastas. You name it. The secret is to toast Roma tomatoes and Guajillo chilies before blending them. Don’t discard the Guajillo seeds if you like some extra heat."
Makes3 Cups
Ingredients
- 4 Roma tomatoes, toasted
- 1/3 cup white onion, sliced
- 1 small clove garlic
- 1/2 cup chicken broth (or water)
- 6 Guajillo chilies, toasted and seeded
- 1/2 teaspoon salt
-
Preheat oven to 350°F. Toast Roma tomatoes and Guajillo chilies together for 10 minutes. Flip the chilies half way through the toasting time.
-
Place all prepared ingredients in a food processor/blender. Blend well.
-
Use a colander to screen out any solid pieces to ensure a smooth salsa if you like. (Both Suzanne and I usually skip this step.)
Read NextSundried Tomato Red Pesto
