Southwest Tuna Salad Sandwich


Southwest Tuna Salad Sandwich

If you're looking for a way to amp up the average tuna salad, why not try a recipe that packs a little punch? This Southwest Tuna Salad Sandwich takes a new approach to a tried and true recipe by adding elements of Southwestern flavor that you won't be able to resist. Made with cilantro, lime juice, jalapenos, and bell peppers, this is one tuna salad recipe that you'll be craving long after it's gone. Serve this delicious deli salad recipe for lunch, bring it a summer potluck or serve it an afternoon weekend get together with the family. No matter the setting, this is a delicious recipe that wins in taste every time.

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The Southwest Tuna Salad Sandwich sounds delicious but it uses spicy ingredients which cannot be eaten by my young granddaughter or me because we don't like spicy food. But this is a really great gastronomic treat for the rest of the members of my family. They will actually love it!

Whenever I use diced celery in a delicate salad like egg salad, I use a trick my mom taught me. You pull the tough outer strings off the stalk of celery before dicing. Using a paring knife with the flat edge against your thumb, you grab the strings at the widest cut end of the celery stalk and pull the thicker fibrous strings off.


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