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Grilled Ham, Swiss, Sauerkraut Sandwiches

You might be surprised to discover the versatility of sauerkraut. While it's fine on its own as a side dish, there are lots of different sauerkraut recipes around, including this delicious one that incorporates it into a sandwich. Better make more than one batch - they're really good!


Need other great ideas for leftover ham?  Check out our 15 yummy recipes!

Cooking Time15 min


  • 2 tablespoons butter, melted
  • coarse-grained mustard
  • 12 slices cocktail rye bread
  • 1/4 pound Swiss cheese, shredded
  • 3/4 cup drained sauerkraut, squeezed dry
  • 1/3 pound baked sliced ham


  1. Heat oven to 425°F.
  2. Lightly brush non-stick baking sheet with butter.
  3. Spread mustard on one side each bread slice.
  4. Arrange 6 slices bread on baking sheet.
  5. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread.
  6. Brush remaining butter over sandwiches.
  7. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more.
  8. Serve warm or at room temperature.

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