Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook

The 30 minute recipes in this FREE eCookbook will save the day when you're pressed for time and need to make a delicious meal in a snap.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Grilled Ham, Swiss, Sauerkraut Sandwiches

(1 Votes)


You might be surprised to discover the versatility of sauerkraut. While it's fine on its own as a side dish, there are lots of different sauerkraut recipes around, including this delicious one that incorporates it into a sandwich. Better make more than one batch - they're really good!

Serves: 6

Cooking Time: 15 min

  • 2 tablespoons butter, melted
  • coarse-grained mustard
  • 12 slices cocktail rye bread
  • 1/4 pound Swiss cheese, shredded
  • 3/4 cup drained sauerkraut, squeezed dry
  • 1/3 pound baked sliced ham
  1. Heat oven to 425°F.
  2. Lightly brush non-stick baking sheet with butter.
  3. Spread mustard on one side each bread slice.
  4. Arrange 6 slices bread on baking sheet.
  5. Top each with cheese, 1 tablespoon sauerkraut, ham, then cover with remaining bread.
  6. Brush remaining butter over sandwiches.
  7. Bake sandwiches about 10 minutes, flip, return to oven and bake 5 minutes more.
  8. Serve warm or at room temperature.

Need other great ideas for leftover ham?  Check out our 15 yummy recipes!

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.