Cuban Sandwich


Cuban Sandwich

Cuban Sandwich
Cuban Sandwich

"You d start with classic Cuban bread that's both soft and crunchy layered with mustard, ham, Swiss cheese, pickles, and sliced cooked pork then pop it into a panini maker or onto the grill for a melty, warm inside and crisp golden brown exterior. This Cuban sandwich recipe combines all the must-have ingredients of a Cubano such as juicy roast pork, ham, melty Swiss cheese, pickles, and tangy mustard sandwiched between golden toasted Cuban bread. "


Preparation Time5 min

Cooking Time5 min

Cooking Vessel SizePanini Press


  • 4 slices Cuban Bread
  • 1/2 pound Pork Tenderloin
  • 8 slices Deli Ham
  • 8 slices Swiss Cheese
  • 16 Pickle Rounds
  • 2 tablespoons Yellow Mustard
  • 1 tablespoon Butter
  1. Layer on both sides of the bread the Swiss cheese, ham, and pickles.

  2. To one side of each sandwich layer the pork tenderloin slices.

  3. Visit for full printable recipe.

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window