This recipe was submitted by one of our readers, just like you.
"You d start with classic Cuban bread that's both soft and crunchy layered with mustard, ham, Swiss cheese, pickles, and sliced cooked pork then pop it into a panini maker or onto the grill for a melty, warm inside and crisp golden brown exterior. This Cuban sandwich recipe combines all the must-have ingredients of a Cubano such as juicy roast pork, ham, melty Swiss cheese, pickles, and tangy mustard sandwiched between golden toasted Cuban bread. "
Preparation Time5 min
Cooking Time5 min
Cooking Vessel SizePanini Press
- 4 slices Cuban Bread
- 1/2 pound Pork Tenderloin
- 8 slices Deli Ham
- 8 slices Swiss Cheese
- 16 Pickle Rounds
- 2 tablespoons Yellow Mustard
- 1 tablespoon Butter
Layer on both sides of the bread the Swiss cheese, ham, and pickles.
To one side of each sandwich layer the pork tenderloin slices.
Visit https://amandascookin.com/cuban-sandwich/ for full printable recipe.
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