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Spring Salad with Fiddleheads
Spring Salad with Fiddleheads
"This fresh Spring Salad with fiddleheads and blackberry vinaigrette has both a grilled chicken version and a vegan version with pine nuts. If you can't get your hands on any fiddleheads, then asparagus can be substituted. Recipe also includes instructions on freezing fiddleheads, as their season is very short and they taste so great that you'll want to make them last all year long! There are also instructions for cooking fiddleheads. This salad is chock-full of veggies and easy to prepare in under 30 minutes."
Serves6 people
Preparation Time30 min
Cooking Time10 min
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