Spanish Potato Salad From Cádiz | Papas Aliñás Con Huevo Y Atún

"This Spanish potato salad from Cádiz, known as papas aliñás con huevo y atún, is one of Spain’s best-tasting potato salads. It’s filled with flavors, easy to make, and done in just 30 minutes. Serve it as a side next to some BBQ or even as a main course, next to a crunchy baguette. To make this recipe, it is important to use potatoes that are a bit more waxy than starchy. As they hold their shape better when being boiled. I used yukon golds, but you can also use new potatoes, golden delights, or even red potatoes."

Preparation Time10 min

Cooking Time20 min