Southern Potato Salad

"This Southern potato salad skips the extra sugar and leans into bold, tangy flavor with sweet gherkins and a splash of pickle juice. Tossing the potatoes while they're still warm so they soak up every bit of that creamy, zesty dressing. It's a make-ahead, classic BBQ side dish that's simply nostalgic. This recipe comes from a torn page of a vintage church cookbook tucked inside my grandma's recipe box. It's been lightly updated for today's taste, but the heart of it stays the same. It has simple ingredients, big flavor, and a method that just works. I prefer this potato salad with eggs but know you can skip them if that isn't your thing. "

Preparation Time15 min

Chilling Time1 hr

Cooking Time25 min

Cooking MethodSkillet