Pear, Blue Cheese and Walnut Salad

Pear, Blue Cheese and Walnut Salad

This is a fun take on a classic pear, blue cheese and walnut salad. The surprise ingredient - cheese tortellini - make this a hearty lunch and the perfect salad to share with the kids.


  • 4 ounces mixed greens
  • 4 teaspoons olive oil
  • 4 teaspoons balsamic vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon fresh thyme
  • Salt
  • Pepper
  • 8 ounces cheese-filled ravioli or tortellini, cooked and drained
  • 4 ounces blue cheese, crumbled
  • 2 pears, peeled and sliced
  • 3 tablespoons walnuts, toasted


  1. Wash mixed greens and dry well. Set aside.
  2. To make the dressing: In a small bowl, combine olive oil, balsamic vinegar, honey, thyme, and salt and pepper (to taste). Set aside.
  3. In a large saled bowl, combine, the greens, cooled tortellini, blue cheese, walnuts, and pear. Add dressing. Toss.

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