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Parsley and Tomato Salad

By: Maro Laliberte from mc2creativeliving.com
Updated September 11, 2018
Parsley and Tomato Salad
Parsley and Tomato Salad

"One thing that grows super well in a hydroponic garden is parsley. I started it from seeds almost a year ago, and believe it or not, I kept chopping it up and it continuously grew for almost a year. I even had to cut down the roots a few times because they were overgrowing in the water bowl. Last week I decided to chop it off all and make this amazing parsley salad (tabouleh). I suppose that I could have just used 3/4 of it and it would have regrown, but I was kinda tired of trimming the roots, and not to mention that I was filling the water tank almost twice a day."

Serves4 People

Preparation Time10 min

Chilling Time1 hr

Ingredients

  • 3 cups Last week I decided to chop it off all and make this amazing parsley salad (tabouleh). I suppose that I could have just used 3/4 of it and it would have regrown, but I was kinda tired of trimming the roots, and not to mention that I was filling the
  • A dozen cherry tomatoes (chopped)
  • 1 onion (finely chopped)
  • 1 cup couscous
  • Juice of one lemon
  • 1 cup olive oil
  • Salt and pepper to taste
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Tabouleh is a favorite of mine and this is a nice recipe. It is also quick and easy to make which is always a bonus in any family kitchen! It's a good side dish too and we often include it at a barbecue or buffet. We added some chopped fresh garlic but that was only the only change made.

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