Cowboy Pasta Salad

"Cowboy pasta salad combines cellentani pasta, crisp cooked bacon, browned ground beef, tomatoes, cheddar cheese, and blackened corn in a creamy southwest dressing sweetened with barbecue sauce. Serve this delicious pasta salad as a main course during the hot summer months or as a crowd-pleasing party or potluck dish. No matter where or to whom you serve this dish, it is always a winner. Prepare the dish up to 24 hours in advance, but hold off on the tomatoes and bacon. Toss them in right before serving. I love to serve this salad for my pool parties with summer fruit salad and three-bean salad."