Asparagus Salad with Eggs and Prosciutto
"This Asparagus Salad Recipe with Eggs and Prosciutto is light and fresh and perfectly filling. With soft-boiled eggs, al dente asparagus, pea shoots, Asiago cheese, prosciutto and a lemon-Dijon Vinaigrette. It’s a delicious brunch or side salad for a special occasion or just celebrating spring. I must say this salad is spring on a plate. Fresh seasonal ingredients like asparagus and pea shoots. Then some slightly runny soft-boiled eggs, cured prosciutto and Asiago cheese!! All topped off with a lemon-Dijon vinaigrette! (Lots of heart eye emoji’s.)"
Preparation Time10 min
Cooking Time10 min