3 Layer Christmas Jello Salad

3 Layer Christmas Jello Salad

Jello isn't just for summer picnics anymore! This Christmas dessert is as tasty as it is visually impressive.

Ingredients

  • 2 packages raspberry jello
  • 1 small jar green stuffed olives
  • 1 jar Bing cherries, reserve juice
  • 8 ounces cream cheese, softened
  • 8 ounces whipping cream
  • 2 packages green jello
  • 2 packages lime or lemon jello
  • 1 small can crushed pineapple

Instructions

  1. Chop olives and Bing cherries.
     
  2. Mix with reserved juice and water to make liquid volume specified on Jello package.
     
  3. Add to Jello and let set in 9 x 13 pan in refrigerator until very firm.
     
  4. Second layer: cream cheese, whipping cream. Whip cream, then add softened cream cheese.
     
  5. Spread on top of firmed first layer.
     
  6. Let set in refrigerator 2-3 hours (until firm).
     
  7. Third layer: green Jello, Lime or Lemon (add food coloring, if not dark enough), crushed pineapple, drained Mix jello with required water for canned fruit, add pineapple.
     
  8. Cool, but do not let set.
     
  9. Pour on top of 1st and 2nd layers, then let set.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This recipe has not been proof read. As I read it, it says 2 pkg green jello, then next line two pkg lime or lemon jello. You do not put 4 pkg jello in the top layer. This thing is like rubber and the flavor discusting when you can get past the olives which I love.

I can't even wrap my brain around this recipe. Olives and cherries and raspberries? Seriously?

this is the best and i want to be a cheft

We made this with queen anne cherries in the lime jello, put 1 can of cranberry sauce in the raspberry jello, and put cream cheese, pineapple and chopped pecans in the lemon jello, but we DID NOT use green olives! It was delicious, and one of my favorite holiday treats! I have also had it with canned grapefruit in the lime jello, and the cherries in the raspberry, (or cherry) jello, and that was good too, But, NO WAY EVER with olives of any sort! Please give this recipe another chance and leave out the olives!

That sounds delicious, how much cream cheeese and pineapple do you use and do you layer it? You are right the green olives sound gross.

this recipe isn't very clear. You add olives (green) and Bing cherries to which jello? Not to mention that green olives are savory, and have a bite to them, and Jello is sweet. I think this recipe is somebody's idea of a joke. I would not recommend.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Salad"



Close Window