15-Minute Tamari Marinated Steak Salad Recipe

15-Minute Tamari Marinated Steak Salad Recipe

15-Minute Tamari Marinated Steak Salad Recipe
15-Minute Tamari Marinated Steak Salad Recipe

"This super quick and easy steak salad recipe was inspired by a dish I found at a local cafe. A good steak salad can be delicious! This super quick and easy steak salad recipe was inspired by a dish I found at a local cafe. I loved the crunchy vegetables in the salad as well as the flavorful steak meat that had been marinated in soy sauce. As many of you know, I love fast and easy recipes, and grilling or pan-frying steak is super fast so this steak salad recipe takes hardly any time to put together. I went for some nice and crunchy vegetables like peppers and radishes, but you can use whatever veggies you have at home."

NotesNUTRITION
Calories: 500 Sugar: 1 g Fat: 37 g Carbohydrates: 4 g Fiber: 2 g Protein: 33 g

Yields2 Servings

Preparation Time10 min

Cooking Time5 min

Ingredients

  • 2 large handfuls (2.5 oz or 75 g) salad greens
  • 1/2 red bell pepper, chopped into slices
  • 6-8 grape or cherry tomatoes, chopped into halves
  • 4 radishes, sliced
  • 1 Tablespoon olive oil
  • 1/2 Tablespoon fresh lemon juice
  • Salt to taste
  • 1/2 lb (250 g) steak
  • 1/4 cup (60 ml) gluten-free tamari soy sauce
  • Olive or avocado oil to cook steak in
  1. Marinade the steak in the tamari soy sauce.

  2. Prepare the salad by tossing the bell pepper, tomatoes, radishes, and salad greens with the olive oil, lemon juice, and salt to taste.

  3. Divide salad between 2 plates.

  4. Place avocado oil (or olive oil) into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.

  5. Place the steak on a plate for 1 minute. Cut the steak into slices, and place half of the slices on top of each salad.

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