Russian Dressing

Russian Dressing


  • 1 c mayonnaise
  • 1/4 c catsup
  • 1 tb minced parsley
  • 1 tb milk
  • 1 tb grated onion (optional)
  • 1/4 ts dry mustard
  • 1/4 ts Worcestershire sauce
  • 3 drops hot-pepper sauce


Yield: 1 servings. In small bowl, with fork, stir all ingredients until well mixed. Cover and refrigerate. Serve on lettuce wedges, hard-cooked eggs, cold poultry, chilled cooked vegetables, corned beef, in sandwiches.

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