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Spanish Black Rice Paella with Squid Ink Based Broth
"This Spanish Black Rice Paella with Squid Ink Based Broth is truly what Spanish cuisine is all about. Loaded with Mediterranean flavors, easy to make and done in about 45 minutes. You will find this dish in almost every seaside restaurant up and down the Spanish Mediterranean coast. To make this black rice paella I used a paella pan. If you don´t have a paella pan you can use any type of frying pan. But if you can, use a paella pan to make this dish, it gives the rice the perfect texture."
Preparation Time10 min
Cooking Time35 min