Parsley Rice
Ingredients
- 2 c boiling water
- 1 c regular long-grain rice
- 3/4 t salt
- 1/4 t coarsely ground black pepper
- 2 T chopped parsley
Instructions
Yield: 4 servings. In 2-quart saucepan over high heat, in boiling water, heat rice, salt, and pepper to boiling. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in parsely.
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