Olive Garden Berries and Zabaione


Olive Garden Berries and Zabaione

Olive Garden Berries and Zabaione is one of the best mixed berry dessert recipes around. It's light and fresh, quick to make, and a pleasure to serve. Delight your friends by presenting them a wine glass filled with berries and cream!


Make more Olive Garden copycat desserts with our 17 Favorite Olive Garden Copycat Recipes.



  • 8 extra large egg yolks
  • 1/4 cup granulated sugar
  • 1/4 cup Amaretto or Frangelico liqueur
  • 1 cup whipped cream
  • 4 scoops orange sorbet or sherbet
  • 2 cups fresh strawberries cut in half lengthwise
  • 1 cup fresh blueberries
  • Instant-read thermometer
  • 4 wine glasses


  1. Whip egg yolks in the top of a double boiler (upper pan should not touch hot water).
  2. Stir in sugar and liqueur, at about 165 degrees F.
  3. Cool in refrigerator until below 40 degrees F; fold in whipped cream and mix well; set completed zabaione aside.
  4. Place one scoop of orange sorbet or sherbet inside each wine glass.
  5. Add 1/2 cup of fresh strawberries and 1/4 cup of fresh blueberries to each wine glass; top with zabaione.

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