Sweet Coconut Rice Pudding
Looking for easy rice pudding recipes? This Sweet Coconut Rice Pudding is a fresh spin on the classic dessert. With refreshing coconut milk, this dessert will take you right to the islands of Hawaii.
Ingredients
- 3 ounces short grain rice
- 1 pint coconut milk
- 1/2 pint milk
- 1 strip lime rind
- 2 ounces caster sugar
- 2 tablespoons butter
- pinch ground star anise
Instructions
- Preheat oven to 325 degrees F.
- Mix the rice with the coconut milk, milk, lime rind and sugar.
- Pour the rice mixture into a lightly greased 2 1/2 pint shallow ovenproof dish and dot the surface with a little butter.
- Bake in the oven for about 30 mins. Remove and discard the lime rind.
- Add the star anise stir well and return to the oven.
- Cook an additional 1 to 2 hrs or until almost all the milk has been absorbed by the rice and a golden brown skin has formed on the top of the pudding. Serve warm or chilled, with fresh or stewed fruit.
