Pineapple Pudding

Pineapple Pudding

Ingredients

  • 3/4 stick butter
  • 3/4 cup sugar
  • 4 eggs
  • 1 can crushed pineapple
  • 4 pieces bread, cubed, crusts included

Instructions

Cream room-temp butter and sugar together--this can be done right in the casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in the crushed pineapple (make sure you drain it very well). Fold in the cubed bread--I use white but I guess you can use whatever. Bake at 350 degrees F for about 45 minutes--the edges will turn golden brown and it will get all bubbly. Serve warm, as a sidedish with your meal. It could be used as a dessert, but we usually indulge with our main meal)

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What size can of pineapple is used in this recipe?

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