Pineapple Pudding

Pineapple Pudding


  • 3/4 stick butter
  • 3/4 cup sugar
  • 4 eggs
  • 1 can crushed pineapple
  • 4 pieces bread, cubed, crusts included


Cream room-temp butter and sugar together--this can be done right in the casserole dish it will be baked in. Beat in eggs, one at at a time. Stir in the crushed pineapple (make sure you drain it very well). Fold in the cubed bread--I use white but I guess you can use whatever. Bake at 350 degrees F for about 45 minutes--the edges will turn golden brown and it will get all bubbly. Serve warm, as a sidedish with your meal. It could be used as a dessert, but we usually indulge with our main meal)

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What size can of pineapple is used in this recipe?


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pudding"

Close Window