Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Easy Old Fashioned Rice Pudding

Updated June 14, 2018

Creamy, smooth, and satisfying, rice pudding is one old fashioned dessert that never fails to disappoint. This recipe for Easy Old Fashioned Rice Pudding is a classic dessert recipe that's just sweet enough, filled with cinnamon flavor, and super comforting. What's so great about this rice pudding recipe is that it's super simple. All you have to do is heat the pudding on the stove top while stirring frequently, and you'll soon have creamy, delicious rice pudding.

Cooking Time1 hr


  • 1/2 cup raw rice, short grain variety like Arborio
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon or nutmeg
  • 2 1/2 cups milk
  • 1/2 cup seedless raisins, if desired


  1. Combine all ingredients in top of double boiler over boiling water. Cook until almost all milk is absorbed, about 1 hour, stirring frequently.
  2. Serve warm with whipped cream, thin custard, or ice cream on top.


Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I grew up with rice pudding. I could not remember how my mother made it and now I found a recipe for it on here. I didn't think anybody ate rice pudding anymore as it did not seem popular so I am very glad to find it. I remember the smell of it cooking, the cinnamon really does come through and there is something very comforting about the taste of warm cinnamon.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Amish Cinnamon Cream Cheese Roll-Upsvideocam

Amish Cinnamon Cream Cheese Roll-Ups might one of the best desserts you'll ever enjoy. This delicious Amish dessert recipe is… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.