Pressure Cooker Onion Soup

Pressure Cooker Onion Soup

Cooking MethodPressure Cooker

Ingredients

  • 3 tablespoons olive oil
  • 2 pounds onions, thinly sliced
  • 1 tablespoon flour
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1/2 cup beer
  • 6 cups beef stock
  • Croutons or dry bread
  • Provelone cheese slices

Instructions

Heat oil in the pressure cooker and saute the onions until well browned (about 20 minutes) stirring frequently. Add flour, Worcestershire sauce and sugar. Stir well. Add beer and simmer for 5 minutes. Stir in the stock. Cover the Pressure Cooker. Set the Pressure Selector on High (if equiped). Cook at pressure for 20 minutes. Use the Normal or Quick Release Method. Top with toasted bread croutons and cheese and broil until cheese is bubbly.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This sounds like a heavenly soup. I love the fact that it is cooked in beer. I can't wait to try this. The beer flavor must be so nice. It certainly seems very decadent. I have never cooked anything like this before in beer. I'm very excited to try it.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pressure Cooker"



Close Window