Braised Short Ribs of Beef
Cooking MethodPressure Cooker
Ingredients
- 3 pounds short ribs of beef
- 1 t. salt
- Dash pepper
- 4 medium potatoes, halved
- 8 small onions, peeled
- 1 t. paprika
- Chopped parsley
- Chopped pimiento
Instructions
Buy short ribs cut into serving size pieces. Place in clay baker in cold oven turned to 400 degrees F for 45 minutes. Season with salt and pepper. Continue to bake in slow oven at 350 degrees F. for 1-1/2 hours. Add potatoes and onions and season with salt, pepper, and paprika. Cover and continue to cook for about one hour longer, or until all ingredients are tender. Sprinkle with chopped parsley and pimiento and serve.
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