German Mustard

German Mustard

Ingredients

  • 1/3 c. whole mustard seed
  • 1/3 c. boiling water
  • 1/3 c. dry mustard
  • 1/3 c. hot water
  • 1 c. cider vinegar
  • 2 tbsp. dark brown sugar
  • 1 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 3 tbsp. light corn syrup

Instructions

Yield 2 cups.. Combine mustard seed and boiling water in small bowl. In another small bowl mix dry mustard with hot water. In small saucepan, combine vinegar, brown sugar, salt, syrup and spices. Bring to boil, then simmer (covered) for 5 minutes. Place vinegar mixture and reserved mustard mixtures in blender. Blend on high speed, stopping occasionally to scrape down sides with rubber spatula, until mustard seed is crushed. Pour into small containers with tight fitting covers. Keep chilled.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Preserving"



Close Window