Egyptian Preserved Lemons

"It’s time for Food of the World again and this month we are going to Egypt – a country of flavorful flatbreads, smoky kebabs, scented rice dishes and floral infused desserts. I initially thought of making some babousa, a rich semolina cake topped with a sweet syrup, but on the day I had decided to do the recipe for FOTW, my house was loaded with sweets. I had come back from a meeting with some local food blogger friends the previous weekend, which also happened to be my birthday weekend."

Cooking Time10 min