Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Curing Olives

  • Note: This is for green or straw colored olives only. DO NOT USE
  • for black-ripe fruit.

LYE (Sodium Hydroxide - NaOH) TREATMENT Lye solutions are 1/4 C Lye to 1 gallon water. This will heat up when you add the lye to the water so let it cool to below 70 degrees before adding olives Soak olives 12 hours in lye solution. Keep totally submerged. Use stainless, glass, lead free pottery, or plastic for the container. Drain. Soak olives 12 more hours in a fresh lye solution. Drain. Cut into a large olive to see whether the color of the flesh has changed to a yellow-green all the way to the pit. If yes then move to rinsing. If no, soak again in another fresh lye solution for 12 hours and try again. Rinse in cold water. Soak 6 hours in fresh, cold water. Change the water every 6 hours for 4 - 8 days until there is "no lye taste" (not my instructions I am merely the scribe) BRINE CURE Cover with salt brine, 6T salt to 1 Gallon Water. Let stand two days. Refrigerate and use within 2 weeks. To keep longer than two weeks, follow the next steps or process in a pressure canner. (the UCal Extension service allegedly has these instructions in the 2758 booklet). Drain. Cover with salt brine, 3/4 C + 1T salt to 1 gal water. Let stand 1 week. Drain. Cover with salt brine. 1 + 2/3 C salt to 1 gal water. Let stand 10 - 12 days. Drain. Cover with fresh brine. 1 + 2/3 C salt to 1 gal water. Store in a cool place - preferably a refrigerator. Use within 2 - 4 months. Before eating you may wish to soak olives in fresh water overnight to de-salt them. Use within 3 days after soaking.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Crescent Roll Upsvideocam

Apple Pie Crescent Roll Ups are the easiest way to get your apple pie fix without the trouble of actually making a whole apple pie.… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.