Bluebarb Jam

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    Bluebarb Jam

    Ingredients

    • 3 cups finely cut rhubarb
    • 3 cups crushed blueberries
    • 7 cups sugar
    • 1 bottle liquid fruit pectin

    Instructions

    Combine rhubarb and berries in large saucepan; add sugar; mix. Place over high heat; bring to a full rolling boil and boil hard 1 minute, stirring constantly. Remove from heat, add pectin. Stir and skim for 5 minutes. Ladle into hot jarss; seal and process. Makes about 9 half pints.

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