Apple Pie Filling

search

Apple Pie Filling

Ingredients

  • 4 1/2 cups sugar
  • 1 cup quick cooking tapioca
  • 1 tsp salt, optional
  • 2 tsps ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 10 cups water
  • 3 Tbs. lemon juice
  • 2-3 drops yellow/red food color - optional
  • 8-9 lb. tart peeled, cored sliced apples (16 cups)

Instructions

In a large saucepan blend the first five DRY ingredients. Stir in 10 cups water, cook on medium-high heat until thick/bubbly then cook 2 more minutes. Add apples. Stir constantly and bring to rolling boil, cook 1 minute. Ladle into jars 1/2" headspace. Seal. BWB pints/quart 25 min. 1 quart = 9" pie

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window