Pickled Heart and Tongue

Pickled Heart and Tongue

Ingredients

  • 1 beef/pork heart (cut into 4 pieces)/1 beef tongue
  • water to cover meat
  • 1 tablespoon salt
  • 2 cups dark vinegar
  • 3/4 cup water
  • pepper
  • 1 teaspoon salt (If you prefer, you can add more to taste)
  • 1 tablespoon pickling spice

Instructions

Cook heart meat in salted water approximately 1 hour or until done. (If you are using tongue, it will need to cook about 1 hour then you will need to peel the skin off the tongue, then cook the tongue an additional 2 hours or until it is done) Drain, cool, and slice the meat. Pepper the meat generously. Combine vinegar, water, salt, and pickling spices and pour over the peppered meat. Bring to a boil and cool. Let it set overnight and eat. If you don't think you will eat it within a week, you can freeze it.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Preserving Meats"



Close Window