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Sausage And Peppers
"Sausage and peppers is an Italian-American-style meal made with either sweet, medium, or hot Italian sausage, julienned bell peppers, and onions. Some prefer to enjoy it on its own while others prefer it piled in between a hearty hoagie bun as the perfect vehicle. This skillet-style sausage and peppers recipe is seared with colorful bell peppers and onions and sandwiched between a soft hoagie roll, just like the kind you get from your hometown restaurant. "
Preparation Time10 min
Cooking Time35 min
Cooking Vessel Size12 inch cast iron skillet, instant read thermometer
- 4 Italian Sausages
- 1 tablespoon Olive OIl
- 1 Red Bell Pepper
- 1 Green Bell Pepper
- 1 Orange Bell Pepper
- 1 Large Yellow Onion
- 4 Cloves Garlic
- 1/2 cup Chicken Broth
- 1 tablespoon Red Wine Vinegar
- 2 tablespoons Tomato Pasta
- 1 tablespoon Fresh Oregano Leaves
In a 12-inch skillet, heat olive oil over medium heat. Sear the sausage links, browning on all sides. Remove the sausages from the skillet and set aside.
Without wiping out the skillet, add the onion and bell peppers. Saute until veggies begin to soften. Add the garlic and saute 1 minute longer.
Visit https://amandascookin.com/sausage-and-peppers/ for full printable recipe.
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