Parmesan Ham and Swiss Crescent Rolls

This image courtesy of kristendukephotography.com

When crescent rolls are incorporated into a main dish, you know you have a winner. Parmesan Ham and Swiss Crescent Rolls are wonderful little ham and cheese rolls that are quite versatile. They're small enough that they could be passed around as an appetizer; they're easy enough to make that they could be made for lunch; and they're fun enough to bring to a potluck so you can share 'em with friends. Using two different cheeses bumps this recipe from an A to an A+.

Click here for the recipe

Makes16 Rolls

Preparation Time10 min

Cooking Time15 min

Tags / Related Topics

Your Recently Viewed Recipes

Parmesan Ham and Swiss Crescent Rolls

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Edmund K

May 31, 2017

These are a really easy to make snack or appetizer. I made these a while back and used some stone ground mustard instead of the honey dijon as mentioned in the recipe. The addition of the Italian seasoning is a nice finishing touch, and it's easy to munch on a plateful of these little sandwich snacks.