Pork Chops from Hell

Ingredients

• Heat oil in a big, deep frypan; saute 1 large chopped onion in it.
• Over the onion, when it is translucent, sprinkle 1/4 t ground
• habanero (more if you want to pay longer...), drizzle honey (I
• think it was about 1/4 c), add 1T prepared mustard and 2T mango
• chutney. Munge all together (did you know "munge" was a real live
• cookbook word in 1450?), lay raw pork chops on top, turn them over
• (this is to coat them), then add water and immediately clamp the
• lid on to keep the nice aromatics from subliming away. Stir now
• and then and turn the chops over. Over a medium-high flame some
• natural caramelization of the sauce occurs, which is only to the
• good. Eat with lots of rice! Yum! Made this last night on the
• spur of the moment, all who ate said I must remember -- so this is
• part of the remembering process...