Marinated Pork Loin Roast

Marinated Pork Loin Roast

Oven pot roast recipes are the best when they are marinated. With Marinated Pork Loin Roast the flavors are soaked and infused in the meat. Every bite leaves you with a even delicious flavor. Eat up!

Cooking MethodSlow Cooker

Ingredients

  • 2 pounds boneless pork loin roast
  • 2 cloves garlic, chopped
  • 1/2 medium onion, chopped
  • 1/2 cup soy sauce
  • 1/4 cup dry vermouth
  • pepper, to taste

Instructions

  1. Unwrap pork roast and stab all over vigorously with a fork on both sides. Mix garlic, onion, soy sauce and vermouth in useful container. Drop in pork roast, cover with pepper, and marinate covered overnight.
     
  2. Turn pork roast in the morning.
     
  3. In the evening, remove roast and remove any large bits, leaving pepper in place if possible. Insert thermometer and place on rack in pan, fat side up.
     
  4. Preheat oven to 450 degrees F.
     
  5. Place into oven, immediately lowering temperature to 350 degrees F. Roast until done as shown on thermometer. Slice and eat.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Pork"



Close Window