Mango and Brown Sugar Glazed Pork Chops

Mango and Brown Sugar Glazed Pork Chops

Use this free easy pork chop recipe to add a touch of sweetness to your meal. Your sweet tooth will love this simple pork chop recipe.


  • 3 ounces pork chops
  • salt
  • white pepper
  • 2 tablespoons garlic, minced
  • 1/2 teaspoon cinnamon
  • 1/4 cup citrus juice (orange or lemon)
  • 3 tablespoons brown sugar
  • 2 cups mango, julienne-cut


1. Pan fry pork chops, salt, pepper and garlic in wok.

2. Add the cinnamon, citrus juice, brown sugar and mango. Let simmer until cooked.

3. Put pork chops over a bed of rice. Pour remaining mango glaze over top of pork chops. Garnish with cilantro if desired and serve.

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Tried this recipe? What did you think?

Never thought of using mango before. I can't wait to try it.

Very good pork chops with rice and mangoes.

The ingredient list calls for 3 oz pork chops. That is one not very big, boneless chop. The pic looks like cut up pork stew meat. This is also a lot of sauce of for a single serving dinner.

This recipe is great!


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