Boneless Pan Fried Pork Chops

"These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet. They're crispy on the outside, juicy on the inside, and ready in 20 minutes! A lot of people avoid cooking pork chops because they’re worried they’ll turn out dry or tough. But this boneless pan fried pork chops recipe takes out the guesswork, delivering foolproof results every time! Quick cooking is the easiest way to keep the chops tender, while a butter baste at the end locks in moisture and layers on flavor. Pair them with green beans and a baked potato, and you’ve got an easy weeknight dinner the whole family will love!"

Preparation Time10 min

Cooking Time10 min