Zur / White Borsch


Zur / White Borsch


  • Mix coarsely ground rye and water in a stoneware crock to which
  • you add some sugar and salt, and some garlic. On top of this, place
  • a piece of rye bread which would assist in the fermenting process.
  • Cover with piece of cloth, and place in a warm area.


To make soup: boil a pot of water, add a cup of the fermented zur and whatever is available, such as mushrooms, chopped onions, and a pinch of herbs. Pour it over the plain, boiled potatoes.

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