Excellent Polish Sausage Soup
Ingredients
- 1 lb. fresh Polish sausage, sliced as heavy as you wish
- 2 Tbsp butter
- 1 cup chopped onions
- 2 cups chopped celery & leaves
- 4 cups shredded cabbage
- 2 cups sliced carrots
- 1 bay leaf
- 1/2 teaspoon dry thyme
- 2 Tbsp vinegar
- 1 Tbsp salt
- 1 1/2 cup beef broth
- 5 cups water
- 3 cups cubed potatoes
Instructions
In a large kettle, melt butter; add sausage, onion and celery; cook until onion and celery are tender. Add remaining ingredients, except potatoes. Cover and cook for 1 1/2 hours. Add potatoes, cover and cook for 20 minutes longer. 2 or 3 lbs of sausage are better than 1. Use fresh not smoked and be sure it is real Polish sausage with ALL the ingredients.
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