Beet Soup

Beet Soup


  • 3 quarts water
  • 2 lbs. leftover ham with bone
  • 2 tb flour
  • 1 bay leaf
  • 1 teaspoon salt
  • 2 cans beets, drained
  • 1 cup sour cream
  • 2 tb. sugar
  • 3 tb. vinegar
  • boiled potatoes


Place ham and bone and 1 tsp. salt, bay leaf in pot with 3 quarts of water and cook for i hour. Let stand until cool. Blend well together in a blender beets, sour cream, sugar, flour and vinegar. add To cooled liquid. Bring to boil and thicken with flour. Serve with boiled potatoes, hard boiled eggs and slices of cooked fresh kielbasa.

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