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Smoked Salmon Pizza with Honey
Smoked Salmon Pizza with Honey
"Indisputable truth: pizza is popular. In my time spent in the Honey House, we’ve been witnessing another truth; honey is also very popular. All across the board – to people of every age and culture, honey is multi-palatable, nostalgically universal and (much to our joy) undiscriminating. It is also very, very diverse. Just like one of my favorites, Smoked Salmon Pizza with Honey Drizzle.Which is what I think can be partially attributed to the growing wave of more conscientious, sweetener-mindful shoppers, eaters, cooks and chefs. Who needs white sugar when you can use raw, rich deep brown buckwheat honey in your cinnamon + red currant bread or drizzle orange blossom honey over a plate of Gorgonzola Dolce laden brioche toasts?"
NotesCalories: 287kcal | Carbohydrates: 40g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 683mg | Potassium: 92mg | Fiber: 1g | Sugar: 15g | Vitamin A: 135IU | Vitamin C: 1.4mg | Calcium: 17mg | Iron: 2mg
Serves8
Ingredients
- 1 lb raw pizza dough
- 1/4 c olive oil
- 1/4 c barbeque sauce
- 1 white or yellow onion sliced
- 6 oz package smoked salmon torn into bite-size pieces
- 1 oz package/log plain goat cheese sliced into ¼” thick slices
- 1/4 c Waxing Kara Honey
- 1 c arugula salad
Instruction
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Sauté sliced onion. Allow liquid to reduce to encourage browning. Add water a few tablespoons at a time and allow to evaporate until onions are caramelized. Set aside.
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Prepare your own pizza crust from scratch or follow instructions on package.
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Stretch pizza dough onto pizza stone or pan.
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Bake dough for 2-3 minutes. Remove from oven.
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Combine olive oil with barbecue sauce and spread glaze on crust.
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Add goat cheese slices to cover the glazed dough.
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Add salmon and top with caramelized onions and arugula salad
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Drizzle honey evenly across pizza.
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Sprinkle with ground pepper and sea salt to taste.
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