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Latest Comments

janetblight 4010963
"Good recipe! But, rather than Frozen, try those Simply Potatoes! At my local Safeway store, they are stored next to the fresh eggs... They are Great! Saves a LOT of work, and you can get versions that have "some" vegie stuff (onions, peppers) in 'em but you can always chop up more vegies to add. Perfect! )"
blazerneon 5672769
"I may be asking a stupid question, but would I be assuming correctly to think that this recipe, as written, would serve 2 people?"
jilkorn 8534469
"I didn't use any since it didn't tell amount. I was fine without"
luck1293 1844011
"yellow and white onions are different and have a slightly different taste."
lesliew 9794151
"I bake many chickens, but the notes regarding the use of lemons, while interesting lack those fruits being a part of the ingredients!!!! I would guess with a chicken of that size about 3-4 lemons would do the job. Due to lack of ingredient listing, I would only give this a 3."

Hawaiian Pizza with Hashbrown Crust

By: Gayle B from pumpkinnspice.com

5 Comments

Hawaiian Pizza with Hashbrown Crust
Hawaiian Pizza with Hashbrown Crust

"Put a spin on pizza night with hashbrowns for dinner! This Hawaiian Pizza with Hashbrown Crust features a cheesy, crispy hashbrown crust that's loaded with two types of meat, pineapple chunks, and melted, mozzarella cheese!"

Click here for the easy recipe

Yields8 Slices

Preparation Time10 min

Cooking Time25 min

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Hawaiian Pizza with Hashbrown Crust
Hawaiian Pizza with Hashbrown Crust

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Zeemer

Sep 24, 2017

The hashbrown crust is new to me. It looks and sounds exciting. I'm curious how it will taste with various pizza fillings. So I can imagine how the hash brown crust will look and taste when baked. There's only one way to find out. Let's do this and we'll satisfy your curiosity once and for all. Cheers!

Edmund K

Apr 20, 2017

A radio show I usually listen to in the morning has had some spirited debates about what constitutes a good pizza. Save for one lone holdout, the whole concept of Hawaiian pizza gets a general thumbs-down. I don't care for pineapple generally, and certainly not on pizza, but the idea of using cheesy hashbrowns as the crust is really intriguing. I'd keep the bacon and ham, ditch the pineapple, and add some onion and green pepper, and I can definitely see making this up the next time I have a pizza craving.

Maggie G

Apr 04, 2017

This is an awesome idea for a Hawaiian pizza with that delicious crust! I also think the hashbrown crust would make an amazing breakfast pizza topped with eggs, bacon (or ham or sausage), cheese, spinach or broccoli, and chives! Or even a loaded baked potato pizza with bacon, cheese, and a sour cream drizzle or ranch dip sauce!

Jim Moriarty

Dec 16, 2016

This sounds insane. I love it! I'm going to have to try this tonight. ...and guess what? It's Friday, so it makes trying this tonight PERFECT.

asoley 3922608

Aug 15, 2016

How creative! I want to try this, like, now.

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