Pecan Delight Pie
Ingredients
- 3 egg whites, room temperature, beaten stiff
- 1 cup sugar
- 1 1/4 tsp baking powder
- 1 cup crushed soda crackers
- 3/4 cup chopped pecans
- 1/2 cup finely chopped dates
- 1 tsp vanilla
- whipped topping to cover (preferably real whipped cream)
- optional toasted pecans for garnish
Instructions
Beat egg whites until stiff peaks form, then combine sugar and baking powder. Fold in crackers, pecans, dates and vanilla; pour into greased 9-inch pie pan. Bake at 300deg for roughly 25 minutes or until a toothpick inserted into the center of the pie comes out clean. Beware overcooking! Allow pie to cool then top with whipped cream and remaining pecans.
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