Peach Crunch Pie
Ingredients
- 3/4 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 5 cups peaches, sliced
- 1 Tbsp. lemon juice
- 1 cup sifted flour
- 1/2 cup brown sugar
- 1/2 cup cold butter
- 1/2 cup chopped pecans
Instructions
Mix sugar, flour, cinnamon, nutmeg, salt, peach and lemon juice. Turn peach mixture into pastry shell (9 inch, unbaked). Dot with 2 Tbsp butter. Combine with pastry blender the flour, sugar, and butter. Stir in pecans. Sprinkle this topping mixture over peaches. Cut foil circle to fit top of pie and bake at 400 degrees for 25 minutes. Remove foil and bake 15 minutes longer.
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