Nut Crust
Ingredients
- 1 c flour, all-purpose
- 1/2 c butter, softened
- 1/2 c nuts, chopped fine
Instructions
Preheat oven to 350 degrees. In a medium bowl, using a pastry blender, cut butter into flour until particles are the size of peas. Mix in the nuts. Form dough in a ball. Using your fingers, press dough on bottom and and up sides of a deep 9" pie plate. Bake for 15 minutes or until golden. Cool completely on wire rack before filling.
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